Cherrystone clams are medium-large hard-shell clams prized for their sweet, briny flavor and tender meat. Harvested fresh and kept alive, these versatile clams are a seafood lover's staple.
- Sweet, briny flavor with tender meat
- Perfect for steaming, grilling, or raw on the half shell
- Great in chowders, pasta, and seafood stews
- Available by the each, dozen, or 50-count
Choosing between cherry stones, hard clams, and soft-shell steamers? Start at the live clams Fort Pierce hub — or go straight to Hard Clams, Live.
Pickup: Pelican Seafood, 735 N US Hwy 1, Fort Pierce. Call (772) 461-2797. Live care basics: refrigerate about 40–44°F, tap open shells, discard any that stay open.
