House smoked salmon fillet, seasoned, on white background — Pelican Seafood Fort Pierce
Smoked salmon fillet on ice board with dill, lemon, sea salt, and peppercorns
Smoked salmon fillets portioned on the counter at Pelican Seafood
Pelican Seafood staff presenting smoked salmon fillets at the seafood case

Smoked Salmon, 1 lb+

House smoked salmon from Pelican Seafood — rich, silky, and slow-smoked for a deep flavor that shines on bagels, charcuterie boards, salads, or straight from the package. This is smoked fish (ready to enjoy), not raw Faroe Island Salmon. Every online order is 1 lb or more, guaranteed. About 3–4 appetizer servings per pound.

  • Slow-smoked salmon fillets — seasoned house style (not sliced lox packaging; not raw salmon)
  • Perfect on bagels with cream cheese, on boards, in dips, or gently warmed for dinner
  • Want raw salmon for the grill? Grab Faroe Island Salmon. Want a different smoke? Try Smoked Local Fish. Prefer a ready dip? Macy’s Salmon Dip or our smoked fish dips
  • Contains fish. Keep refrigerated
  • 1 lb+ guaranteed — always over a pound, never under
  • Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce — Mon–Sat 9am–7pm, Sun 10:30am–7pm — (772) 461-2797
$32.95