Live Maine lobsters for human consumption at Pelican Seafood in Fort Pierce — sold individually from about 1 lb up to 7 lb for boiling, steaming, or grilling. Fresh live seafood for home kitchens and food service — not pets or aquarium stock. Order Online for free in-store pickup at our Fort Pierce shop. See each size for today’s Online Store price.
Where to buy live Maine lobster in Fort Pierce
Pelican Seafood Company · 735 N US Hwy 1, Fort Pierce, FL · (772) 461-2797
Monday–Saturday 9am–7pm · Sunday 10:30am–7pm
Order this page for pickup, or walk in and we’ll pull live lobsters from the tank.
Size chart (1–7 lb)
-
1–1.5 lb — classic single-plate lobster
-
2–3 lb — larger plate or easy share
-
4–7 lb — showpiece / split for a table
Call (772) 461-2797 for holiday or party counts.
How to cook: boil, steam, or grill
Keep lobsters cool and cook the same day you pick up when you can.
-
Boil — well-salted water at a rolling boil until shells turn bright red and meat is opaque
-
Steam — a few inches of water, tight lid, same doneness cues
-
Grill — often split or par-cooked first; finish over medium heat until just done
Pickup timing & keep-alive care (food freshness)
- Pick up as close to cook time as you can
- Keep lobsters cool, moist, and out of standing fresh water; don’t seal them airtight in a warm car
- Cook promptly while alive — live lobster is fresh seafood, not a hold-for-days item
- Contains shellfish / crustacean
Live Maine vs Florida spiny vs lobster meat
Browse the lobster collection.
