Raw yellowfin tuna steak, deep red cut, on white — Pelican Seafood Fort Pierce
Raw yellowfin tuna steak, deep red cut, on white — Pelican Seafood Fort Pierce
Raw yellowfin tuna steaks on ice with lemon, ginger, and chives — Pelican Seafood Fort Pierce
Raw yellowfin tuna loin on crushed ice with lemon and seasoning — Pelican Seafood Fort Pierce

Yellowfin Tuna, 1 lb+

Premium sashimi-grade yellowfin tuna (ahi) — clean, rich flavor and deep-red color. Sear it rare, slice it for poke bowls, or grill it as a steak. Sold by the pound at Pelican Seafood in Fort Pierce; every online order is 1 lb or more, cut fresh to order. Use Add to cart for today’s Online Store price, or call (772) 461-2797 to hold a portion.

Yellowfin tuna (ahi) — Fort Pierce

  • Sashimi-grade yellowfin — deep red with a rich, clean flavor
  • Perfect seared rare, in poke bowls, or grilled as a steak
  • 1 lb+ online; about 2–3 servings per pound
  • Keep refrigerated. Cut fresh to order — serve or cook promptly

Want another grill steak? Try Swordfish. Prefer a buttery fillet? Grab Faroe Island Salmon. Looking for dry-pack scallops for a sear night? See Dry-Pack Sea Scallops.

Pickup: Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce (Monday–Saturday 9am–7pm, Sunday 10:30am–7pm), or stop in and we’ll cut it while you wait. Prefer the van? See seafood delivery and ask whether your order qualifies. No national FedEx/UPS shipping.

$34.00