Raw swordfish steak with bloodline on white — Pelican Seafood Fort Pierce
Raw swordfish steak with bloodline on white — Pelican Seafood Fort Pierce
Raw swordfish steak on board with lemon, rosemary, and ice — Pelican Seafood Fort Pierce
Raw swordfish steak on wood board with herbs, lemon, and seasoning — Pelican Seafood Fort Pierce

Swordfish, 1 lb+

Fresh swordfish steaks — thick, meaty texture with a mild, slightly sweet flavor built for the grill. Holds up to bold marinades and high heat — a backyard cookout and dinner-party favorite. Sold by the pound at Pelican Seafood in Fort Pierce; every online order is 1 lb or more. Use Add to cart for today’s Online Store price, or call (772) 461-2797 to hold a portion.

Fresh swordfish steaks — Fort Pierce

  • Thick, meaty steaks with a mild, slightly sweet flavor
  • Holds up to grilling, blackening, broiling, and bold marinades
  • 1 lb+ online (enough for two generous dinner portions)
  • Keep refrigerated. Cook promptly

Want another grill steak? Try Yellowfin Tuna. Prefer a buttery fillet night? Grab Faroe Island Salmon. Looking for dry-pack scallops for a sear? See Dry-Pack Sea Scallops.

Pickup: Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce (Monday–Saturday 9am–7pm, Sunday 10:30am–7pm), or stop in and we’ll cut it while you wait. Prefer the van? See seafood delivery and ask whether your order qualifies. No national FedEx/UPS shipping.

$28.99