Two fresh Faroe Island salmon fillets with lemon and chives
Faroe Island salmon fillet on ice with lemon wedges and dill
Bone-in salmon steaks, not the fillet cut sold on this listing

Faroe Island Salmon, 1 lb.+

Faroe Island salmon fillets — firm and buttery with a clean finish, sourced from cold Faroe Island waters and raised in strong North Atlantic currents. Sold by the pound at Pelican Seafood in Fort Pierce; every online order is 1 lb or more, cut fresh to order. Choose skin on or skin off. Use Add to cart for today’s Online Store price, or call (772) 461-2797 to hold a portion.

Faroe Island salmon — Fort Pierce

  • Firm, buttery fillets with a clean finish and naturally high omega-3
  • Skin on or skin off — cut fresh to order
  • Pan-sear, grill, or serve as sashimi; about 2–3 servings per pound
  • 1 lb+ online; keep refrigerated. Cook or serve promptly

Prefer Scottish farmed salmon instead? Ask at the counter or see Scottish Salmon. Want ready salmon cakes? Grab Salmon Cakes. Looking for a lean steak fish? Try Yellowfin Tuna or Swordfish.

Pickup: Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce (Monday–Saturday 9am–7pm, Sunday 10:30am–7pm), or stop in and we’ll cut it while you wait. Prefer the van? See seafood delivery and ask whether your order qualifies. No national FedEx/UPS shipping.

Skin On or Off?
$26.00