{"title":"Featured Fish Selection","description":"","products":[{"product_id":"pompano-1lb","title":"Pompano, 1lb.+","description":"\u003ch1\u003eFlorida Pompano in Fort Pierce — When to Buy, How Much \u0026amp; How to Cook\u003c\/h1\u003e\n\u003cp\u003eFlorida pompano is one of the finest eating fish in the world — rich, buttery, and indulgent, with a flavor that needs little more than salt, pepper, and a hot pan. At Pelican Seafood Company in Fort Pierce (since 1978), we sell it as a \u003cstrong\u003efillet\u003c\/strong\u003e, \u003cstrong\u003e1 lb or more\u003c\/strong\u003e online. Use Add to cart above for today’s price, or call \u003ca href=\"tel:7724612797\"\u003e(772) 461-2797\u003c\/a\u003e to hold a few pounds.\u003c\/p\u003e\n\u003ch2\u003eWhere to buy Florida pompano in Fort Pierce\u003c\/h2\u003e\n\u003cp\u003eBuy Florida pompano fillets by the pound at our specialty market: \u003cstrong\u003e735 N US Hwy 1, Fort Pierce, FL\u003c\/strong\u003e. Order on this page for pickup, browse \u003ca href=\"\/collections\/fresh-fish-fillets\"\u003efresh fish fillets\u003c\/a\u003e, or visit the \u003ca href=\"\/pages\/fort-pierce-seafood-market\"\u003eFort Pierce seafood market\u003c\/a\u003e page for hours and what we sell.\u003c\/p\u003e\n\u003ch2\u003eWhen to look for pompano (prevalence, not a promise)\u003c\/h2\u003e\n\u003ch3\u003eFDACS “most prevalent” windows\u003c\/h3\u003e\n\u003cp\u003eAccording to the Florida Department of Agriculture and Consumer Services (\u003ca href=\"https:\/\/www.fdacs.gov\/Consumer-Resources\/Buy-Fresh-From-Florida\/Seafood-Products\/Pompano\" rel=\"noopener\" target=\"_blank\"\u003eFDACS Pompano\u003c\/a\u003e), Florida pompano is \u003cstrong\u003emost prevalent October–December\u003c\/strong\u003e and again \u003cstrong\u003eApril–July\u003c\/strong\u003e. That is a prevalence cue — not a guarantee we will have it every day. If this product shows out online, call the shop.\u003c\/p\u003e\n\u003ch3\u003eFishing season vs market stock\u003c\/h3\u003e\n\u003cp\u003eRecreational fishing for pompano is often discussed as open year-round under FWC rules. That is \u003cstrong\u003efishing\u003c\/strong\u003e guidance — not the same as retail availability. This page is for \u003cstrong\u003ebuying fillets at Pelican\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eHow to cook Florida pompano at home\u003c\/h2\u003e\n\u003cp\u003eDon’t overcook — pull when the flesh is opaque and flakes easily.\u003c\/p\u003e\n\u003ch3\u003ePan-sear (primary)\u003c\/h3\u003e\n\u003cp\u003eSalt, pepper, and a hot pan — about \u003cstrong\u003e15 minutes\u003c\/strong\u003e total for fillets. Finish with lemon or butter if you like.\u003c\/p\u003e\n\u003ch3\u003eBake\u003c\/h3\u003e\n\u003cp\u003eBake in parchment or foil with lemon and herbs. FDACS general rule (not Pelican-tested): about \u003cstrong\u003e10 minutes per inch\u003c\/strong\u003e at \u003cstrong\u003e400–450°F\u003c\/strong\u003e, plus about 5 minutes if in parchment, foil, or sauce.\u003c\/p\u003e\n\u003ch3\u003eDoneness \u0026amp; safety\u003c\/h3\u003e\n\u003cp\u003eFlesh should be opaque and flake easily. Keep raw and cooked seafood separate; refrigerate leftovers promptly.\u003c\/p\u003e\n\u003ch2\u003eCompare other Florida fish at Pelican\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/products\/flounder-1lb\"\u003eFlounder\u003c\/a\u003e is milder and lighter. FDACS lists mahi and snapper among pompano substitutes — compare \u003ca href=\"\/products\/snapper-1lb\"\u003esnapper\u003c\/a\u003e, \u003ca href=\"\/products\/mahi-mahi-1lb\"\u003emahi-mahi\u003c\/a\u003e, and \u003ca href=\"\/products\/grouper-1lb\"\u003egrouper\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/fresh-fish-fillets\"\u003efresh fish fillets\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePickup and seafood delivery\u003c\/h2\u003e\n\u003ch3\u003ePickup\u003c\/h3\u003e\n\u003cp\u003eOrder ahead for pickup at 735 N US Hwy 1. Hours: Monday–Saturday 9am–7pm, Sunday 10:30am–7pm. Call to hold.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhere can I buy Florida pompano in Fort Pierce?\u003c\/h3\u003e\n\u003cp\u003eAt Pelican Seafood Company, 735 N US Hwy 1 — order this product online for pickup or call (772) 461-2797.\u003c\/p\u003e\n\u003ch3\u003eWhen is pompano most prevalent in Florida?\u003c\/h3\u003e\n\u003cp\u003eOctober–December and April–July. That is not a stock promise — call if online shows out.\u003c\/p\u003e\n\u003ch3\u003eHow much pompano per person?\u003c\/h3\u003e\n\u003cp\u003eAbout 1\/3 lb of fillet per serving. Online minimum is 1 lb or more.\u003c\/p\u003e\n\u003ch3\u003eIs this whole fish or fillet?\u003c\/h3\u003e\n\u003cp\u003eThis product is a \u003cstrong\u003efillet\u003c\/strong\u003e (not whole). Pan-sear, bake, or grill the fillet.\u003c\/p\u003e\n\u003ch3\u003eHow do I cook Florida pompano?\u003c\/h3\u003e\n\u003cp\u003ePan-sear with salt and pepper about 15 minutes for fillets, or bake \/ grill fillets until opaque and flaky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReady to order?\u003c\/strong\u003e Add Pompano to cart for Fort Pierce pickup, call (772) 461-2797 for today’s catch, or compare \u003ca href=\"\/products\/flounder-1lb\"\u003eflounder\u003c\/a\u003e if you want a milder white fillet.\u003c\/p\u003e","brand":"Pelican Seafood Company","offers":[{"title":"Default Title","offer_id":47376183722272,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/0953\/0656\/files\/pomelli_photoshoot_image_9_16_0616_3.png?v=1781641386"},{"product_id":"yellowfin-tuna-lb","title":"Yellowfin Tuna, 1 lb+","description":"\u003cp\u003ePremium sashimi-grade yellowfin tuna (also called ahi) with a clean, rich flavor and deep-red color. Sear it rare, slice it for poke bowls, or grill it as a steak — restaurant-quality tuna at home.\u003c\/p\u003e\n\u003cp\u003eSold by the pound. Every online order is 1 lb or more, cut fresh to order. About 2–3 servings per pound.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep red with a rich, clean flavor\u003c\/li\u003e\n  \u003cli\u003ePerfect seared rare, in poke bowls, or grilled as a steak\u003c\/li\u003e\n  \u003cli\u003e1 lb+ guaranteed — always over a pound, never under\u003c\/li\u003e\n  \u003cli\u003eContains fish. Keep refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePickup:\u003c\/strong\u003e Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce (Monday–Saturday 9am–7pm, Sunday 10:30am–7pm), or stop in and we’ll cut it while you wait. Call (772) 461-2797 with questions.\u003c\/p\u003e","brand":"Pelican Seafood Company","offers":[{"title":"Default Title","offer_id":47376138305824,"sku":"YFT-1LB","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/0953\/0656\/files\/pomelli_photoshoot_image_9_16_0629_3.png?v=1782746245"},{"product_id":"faroe-island-salmon-1lb","title":"Faroe Island Salmon, 1 lb.+","description":"\u003cp\u003eSourced from the cold waters of the Faroe Islands and raised in strong North Atlantic currents. Firm, buttery fillets with a clean finish and naturally high omega-3.\u003c\/p\u003e\n\u003cp\u003eSold by the pound. Every online order is 1 lb or more, cut fresh to order. Choose skin on or skin off.\u003c\/p\u003e\n\u003cp\u003ePan-sear, grill, or serve as sashimi. About 2–3 servings per pound.\u003c\/p\u003e\n\u003cp\u003eOrder online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce, or stop in and we’ll cut it while you wait. Keep refrigerated. Contains fish.\u003c\/p\u003e","brand":"Pelican Seafood Company","offers":[{"title":"Skin On","offer_id":47438026244384,"sku":"FIS-SO","price":26.0,"currency_code":"USD","in_stock":true},{"title":"Skin Off","offer_id":47438026277152,"sku":"FIS-SKOFF","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/0953\/0656\/files\/pomelli_photoshoot_image_1_1_0629_5.jpg?v=1782746505"},{"product_id":"mobys-smoked-fish-dip","title":"Moby's Smoked Fish Dip","description":"\u003cp\u003e\u003cstrong\u003eMoby's\u003c\/strong\u003e is Pelican Seafood's own house-made smoked fish dip — a creamy, smoky, savory spread crafted in-house from a rotating blend of premium smoked fish including mahi, mackerel, tuna, and swordfish. Blended with cream cheese, sour cream, jalapeños, mayonnaise, and our signature seasonings, it's the taste of the Florida coast in every scoop.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in-house by Pelican Seafood Company\u003c\/li\u003e\n\u003cli\u003eBlended with smoked mahi, mackerel, tuna, and swordfish\u003c\/li\u003e\n\u003cli\u003eCreamy base of cream cheese, sour cream, and mayo\u003c\/li\u003e\n\u003cli\u003eSmoky, tangy, and perfectly seasoned\u003c\/li\u003e\n\u003cli\u003eBest paired with Captain Wafers crackers\u003c\/li\u003e\n\u003cli\u003eAvailable in 8 oz. container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContains fish. Keep refrigerated. May contain bones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePickup:\u003c\/strong\u003e Order online for pickup at Pelican Seafood, 735 N US Hwy 1, Fort Pierce (Monday–Saturday 9am–7pm, Sunday 10:30am–7pm). Call (772) 461-2797 with questions.\u003c\/p\u003e","brand":"Pelican Seafood Company","offers":[{"title":"8 oz. Container","offer_id":50076983755040,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/0953\/0656\/files\/image_8edbfce6-86a7-4579-8aaf-f5f14a6a4f46.png?v=1781638975"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/0953\/0656\/collections\/Screenshot_2023-12-26_130025.png?v=1703801419","url":"https:\/\/www.pelicanseafoodcompany.com\/collections\/featured-fish-selection.oembed","provider":"Pelican Seafood Company","version":"1.0","type":"link"}